I DIP, YOU DIP, WE DIP QUESO

Ingredients

• 1 (12oz) Package of Klement's Fresh Ground Hot or Mild Italian Sausage
• 1 (10oz) Can of diced tomatoes (or Rotel if you want an extra kick with green chilies)
• 1 (8oz) Package of cream cheese

Steps

1. Ground sausage in a frying pan. Drain and add back to pan.
2. Drain can of tomatoes and add to frying pan.
3. Add cream cheese to pan and mix until melted. Transfer to a crockpot to keep warm.
4. Serve with your favorite tortilla chips!