This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 1 (14 oz) Package of Klement's Italian Sausage
  • 1 Large onion, chopped
  • 2 Cloves garlic, minced
  • 1 Each red & green bell peppers, cubed
  • 1 (14oz) Can diced tomatoes, or pasta style tomatoes, undrained
  • 1 (6oz) Can tomato paste
  • 1 (8oz) Package of mostaccioli pasta, cooked
  • 1/4 Cup chopped fresh basil
  • 2 Cups Italian shredded cheese


  1. Grease a 13x9 inch baking dish and pre-heat oven to 375 degrees F.
  2. Cut Klement's Italian sausage into ½ inch pieces. Cook sausage in large skillet over medium heat until browned on all sides. Pour off drippings.
  3. Add onion, garlic and bell peppers; cook 5 minutes or until vegetables are crisp-tender.
  4. Add tomatoes and tomato paste; mix well. Stir in pasta and basil.
  5. Bake mixture, covered, for 20 minutes.
  6. Uncover; sprinkle cheese over casserole. Continue to bake 5 minutes until cheese is melted.

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