This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 1 (12oz) Package Klement's Mild Ground Italian Sausage
  • 2 Cans of refrigerated biscuit dough
  • 1 Can of marinara sauce
  • Bag of shredded mozzarella cheese
  • 1/2 Stick of butter
  • 2 Tbsp minced garlic
  • 1 Tbsp Italian seasoning
  • Bag of shredded parmesan cheese
  • Parsley
  • 1/2 tsp. of Salt & Pepper


  1. Preheat oven to 375 degrees F.
  2. Cut biscuits into two halves and press each half into a round, flattened circle.
  3. Brown Italian sausage in a skillet on stove top.
  4. Place a small amount of marinara sauce, a spoonful of Italian sausage, and sprinkle some mozzarella cheese on a biscuit.
  5. Lift the edges of the biscuit to surround the contents and add a second flattened circle of dough to the top and enclose without gaps.
  6. Spray baking pan with cooking pray to grease. Lay the pizza pockets across the pan evenly.
  7. In a small bowl, combine melted butter, garlic, Italian seasoning, salt and pepper. Stir to combine and brush mixture onto each pizza pocket. Top with shredded parmesan and parsley.
  8. Bake for 15 to 20 minutes or until biscuits are slightly browned on top. Serve warm with marinara sauce and enjoy!

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