This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 2 (12oz) Packages of Klement's Fresh Ground Hot or Mild Italian Sausage
  • 1 Tbsp vegetable oil
  • 1/2 Red pepper, chopped, ribs and seeds removed
  • 1/2 Yellow pepper, chopped, ribs and seeds removed
  • 1/2 Green pepper, chopped, ribs and seeds removed
  • 1/2 Cup onion, chopped
  • 2 Cups tomato sauce
  • (5oz) Mushrooms, chopped
  • 1 Tsp oregano leaves, dried and crushed
  • 1 1/2 Cup rice, cooked
  • 1 Cup shredded part-skim mozzarella cheese
  • 4 to 6 Medium peppers, green, red, or yellow, tops and seeds removed


  1. Cook rice according to package directions.
  2. Heat the oven to 400 °F.
  3. Add the Klement’s Italian Sausage to a 10-inch skillet over medium-high heat. Cook until well browned, stirring often to separate meat. Drain and remove from skillet.
  4. In same skillet, add oil and stir in the chopped peppers, mushrooms, and oregano. Cook until the vegetables are tender. Remove skillet from heat and stir in the prepared pasta sauce and cheese, cooked sausage, and rice.
  5. Remove from heat and add in cooked rice.
  6. Arrange the peppers, cut-side up, in a 3-quart shallow baking dish. Spoon the sausage mixture into the peppers. Cover the baking dish.
  7. Bake for 40 minutes or until the peppers are tender.
  8. Remove peppers from oven and allow to stand for a few minutes then serve and enjoy!

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