OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

I DIP, YOU DIP, WE DIP QUESO

 
 

Ingredients

  • 1 (12oz) Package of Klement's Fresh Ground Hot or Mild Italian Sausage
  • 1 (10oz) Can of diced tomatoes (or Rotel if you want an extra kick with green chilies)
  • 1 (8oz) Package of cream cheese

Steps

  1. Ground sausage in a frying pan. Drain and add back to pan.
  2. Drain can of tomatoes and add to frying pan.
  3. Add cream cheese to pan and mix until melted. Transfer to a crockpot to keep warm.
  4. Serve with your favorite tortilla chips!

Recipes Made Right Here

STUFFED PEPPERS
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3-POINT PIZZA POCKETS
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ITALIAN PASTA BAKE
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