This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Zesty Summer Sausage Pasta Salad



  • 1 (12oz) Klement's Original Summer Sausage, julienned
  • 2 cups tricolor spiral pasta, cooked
  • 1 cup provolone cheese, cubed
  • 1 red onion, thinly sliced
  • 1 small zucchini, halved and thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup minced fresh parsley
  • 1/4 cup grated parmesan cheese
  • 1/2 cup olive or canola oil
  • 1/4 cup cider vinegar or red wine vinegar
  • 1 garlic clove, minced
  • 1 tsp ground mustard
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1 large tomato, cut into wedges
  • Dash of finely ground black pepper


  1. Cook pasta according to package instructions; rinse in cold water and drain. In a large bowl add the sausage, provolone cheese, onion, zucchini, peppers, parsley, and cheese.
  2. In a jar with a lid, add the oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
  3. Pour over the salad and toss to coat.
  4. Cover and chill for 8 hours or overnight. Toss before serving and garnish with tomatoes.

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