This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Summer Sausage Spinach Antipasto Salad



  • 1 (12oz) pkg of Klement's Garlic Summer Sausage
  • 4 cups of Fresh Spinach
  • 1/2 cup cooked Orzo Pasta
  • 1 cup cherry tomatoes sliced in half
  • 1/4 cup red onion
  • 1/2 cup sliced black olives
  • 1/4 cup sliced peperoncino peppers (if you like a little spice)
  • 1/4 cup grated Parmesan cheese
  • 1 Tsp Oregano
  • 1/2 Tsp pepper
  • 1/4 cup Italian dressing of your choice


  1. Slice summer sausage into circle pieces - then quarter those pieces
  2. Cook orzo pasta al dente - strain water out and set aside to cool
  3. Place fresh spinach into a large bowl and add onion, tomato, black olive, cheese, orzo pasta and peperoncino peppers
  4. Add Italian dressing and toss until well mixed
  5. Sprinkle oregano & pepper on top and mix a few times to fold spices in
  6. Serve and enjoy!

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