This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Garlic Summer Sausage & Gnocchi Bake



  • 2 Tbsp Garlic (chopped)
  • 1/4 tsp Red Pepper Flakes
  • 12oz Klement's Garlic Summer Sausage (diced, medium)
  • 1 can (28oz) Diced Tomatoes
  • 1/2 cup Chopped Sun-Dried Tomatoes (packed in oil)
  • 1/4 cup Fresh Basil (torn)
  • 2 Tbsp Fresh Oregano Leaves
  • 1/2 Tbsp Kosher Salt
  • 1/2 Tbsp Coarse Grind Black Pepper
  • 1lb Gnocchi
  • 8oz Bel Gioioso Mozzarella Pearls
  • 1/4 cup Grated Parmesan Cheese (for garnish)
  • 1/4 cup Fresh Basil (torn, for garnish)
  • 1/4 cup Olive Oil (for garnish)
  • As Needed Fresh Cracked Black Pepper (for garnish)


  1. Preheat oven to 400 degrees.
  2. Using the oil from the sundried tomatoes, heat the oil in a cast-iron skillet over medium heat. Add the garlic, chili flakes and cook until fragrant, about 2 minutes.
  3. Add the diced garlic summer sausage and sundried tomatoes to the skillet with the garlic and cook for an additional 5 minutes to add flavor.
  4. Add the diced tomatoes with juice to the skillet and mix with the sausage mixture and allow to simmer.
  5. Fold in the gnocchi, basil, oregano, salt, and pepper into the tomato mixture. Take 4 oz. of the mozzarella pearls, fold it into the tomato mixture, and then utilize the reserved mozzarella to place on top of the mixture evenly.
  6. Place gnocchi and sausage skillet in the oven and bake for 20 minutes. Remove from oven and top with grated parmesan cheese, torn basil, and drizzle with olive oil. Finish with fresh cracked black pepper and enjoy.

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