Summer Sausage Spinach Antipasto Salad

Ingredients

• 1 (12oz) pkg of Klement's Garlic Summer Sausage
• 4 cups of Fresh Spinach
• 1/2 cup cooked Orzo Pasta
• 1 cup cherry tomatoes sliced in half
• 1/4 cup red onion
• 1/2 cup sliced black olives
• 1/4 cup sliced peperoncino peppers (if you like a little spice)
• 1/4 cup grated Parmesan cheese
• 1 Tsp Oregano
• 1/2 Tsp pepper
• 1/4 cup Italian dressing of your choice

Steps

1. Slice summer sausage into circle pieces - then quarter those pieces
2. Cook orzo pasta al dente - strain water out and set aside to cool
3. Place fresh spinach into a large bowl and add onion, tomato, black olive, cheese, orzo pasta and peperoncino peppers
4. Add Italian dressing and toss until well mixed
5. Sprinkle oregano & pepper on top and mix a few times to fold spices in
6. Serve and enjoy!