This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 12oz log Klement's Summer Sausage (any variety) cut into 1 inch cubes
  • 1 brick Colby Jack (any other variety works too) cheese cut into 1 inch cubes
  • Red, Yellow & Green Peppers - cut into 1 inch chunks
  • Queen size Garlic-Stuffed Olives
  • Italian Dressing
  • 6-inch cocktail skewers


  1. put cubed sausage, peppers and olives in a zip-lock bag
  2. Add Italian Dressing to the bag - enough for a marinade
  3. Close bag and shake until contents are well-coated
  4. Place bag in refrigerator for 3 hours, flipping bag a few times over the course of 3 hours.
  5. After 3 hours, add cheese cubes and shake until well-coated - marinade for an additional hour
  6. Spear the sausage, cheese, peppers and olives onto the skewers and serve

Added Flavor

  1. sprinkle skewers with grated Parmesan cheese for some extra Italian flair.

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