OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

SAUSAGE & PEPPER CHIP DIP

 
 

Ingredients

  • 1 (15oz) Package of Klement's Chorizo
  • 5 Medium peppers; combination of red, yellow and orange
  • 1 Can of tomatoes with green chiles
  • 1 (16oz) Container of sour cream
  • 1 (8oz) Package of cream cheese
  • Tortilla Chips

Steps

  1. Brown sausage in a large skillet over medium high heat.
  2. When completely browned, drain fat and place sausage in a 5 or 6 quart slow cooker.
  3. Wash peppers and dice them.
  4. Place them in slow cooker with browned sausage.
  5. Add tomatoes, sour cream, and cream cheese to the slow cooker. Stir until combined.
  6. Cover and let cook on high for about 45 minutes to an hour or until peppers are soft and dip is warmed through.
  7. Serve with tortilla chips and enjoy!

Enter your zip code to find a Klement’s retailer near you.