This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 1 (15oz) Package of Klement's Chorizo
  • 5 Small flour tortillas
  • 2 Tsp chili powder
  • 1 (15oz) Can of black beans
  • 2 Tbsp olive oil
  • 1/2 Cup salsa


  1. Heat oven to 400 degrees.
  2. Place tortillas in single layer on baking sheet; brush with olive oil. Sprinkle evenly with 1 tsp. chili powder. Bake 7-8 min or until crisp.
  3. Add 1 tbsp olive oil to large skillet and heat on medium. Brown the package of chorizo. Remove from heat and drain the chorizo and then re-add it to the pan.
  4. Drain and rinse the black beans. Add the black beans, salsa and remaining chili powder. Cook until heated throughout, stirring occasionally. Remove from heat.
  5. Spread sausage mixture onto tortillas. Top with cheese, lettuce, tomato, avocado, salsa and sour cream.
  6. Enjoy!

For Topping

  1. Shredded cheddar cheese
  2. Shredded lettuce
  3. Diced tomato
  4. Sour cream
  5. Salsa
  6. Sliced avocado

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