This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Rustic Biscuits & Sausage Gravy



  • 1 pkg Grands Biscuits (8 count)
  • 1 - 12oz pkg Klement's Original Breakfast Sausage links
  • 1/4 cup flour (approx)
  • 1 cup milk (approx)
  • 1 pkg fresh baby bella mushrooms (sliced)
  • 1 small red onion (diced)
  • 1 tsp granulated roasted garlic
  • 1/2 tsp ground sage
  • 1/2 tsp thyme
  • 1/2 tsp dried dill
  • sliced green onion or chopped fresh chives for garnish


  1. preheat oven to 350
  2. separate biscuits and place on parchment paper-lined baking sheet
  3. cook sausage links over medium heat until browned and cooked through - add a little water to keep from sticking
  4. slices sausage links into small coins and place back into pan
  5. coat sausage pieces with flour and add milk - stir well until flour is all mixed in - consistency should be on the thicker side
  6. keep heat at medium-low and add onions, mushrooms & spices. Add more milk until desired consistency is reached.
  7. keep stirring until onions and mushrooms are cooked and gravy is hot.
  8. remove biscuits from oven and slice in half. Top with desired amount of gravy and garnish with chopped green onion or fresh chives - ENJOY!

For extra heartiness

  1. fry an egg (keep yolk runny) and place on top of biscuits & gravy

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