OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Jalapeno Summer Sausage Mexicali Sandwich

 
 

Ingredients

  • 1 - 12oz log Klement's Jalapeno Summer Sausage
  • 1 cup refried beans
  • 2 large avocados
  • 8 slices cheese of your preference (we used Pepper Jack)
  • 4 French Rolls (6-inches long)
  • 1/2 cup sour cream
  • 1/2 cup fresh pico de gallo
  • 1/4 cup sliced red onion

Steps

  1. Slice the Jalapeno Summer Sausage into 1/4 -1/2 inch slices (for 4 sandwiches you need 24 slices)
  2. Place sausage slices into dry pan and cook over medium heat until they get a little brown on both sides
  3. Heat refried beans and set aside
  4. Slice avocados
  5. Split rolls lengthwise and spread each side with refried beans
  6. Place 6 slices of summer sausage on bottom of roll
  7. Spread sour cream on top of roll over the refried beans
  8. Place 2 slides of cheese on top of roll
  9. Place sliced avocado, sliced onions and fresh pico on bottom side of roll over the summer sausage
  10. Put top and bottom of roll together, slice in half and ENJOY!

Tips & Tricks

  1. Garnish with sliced pickled jalapenos for some extra kick

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