This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

12 OZ Pepper Jack Summer Sausage

This take on a traditional cheese and sausage combo will give you flavors from two food groups that you love equally. With a pork and beef base, this protein-packed sausage is sure to fill you up. It showcases meat, cheese, and spice all at once while leaving you with a traditional summer sausage feel. 

  • Pork & Beef
  • Naturally Hardwood Smoked
  • No MSG Added
  • Gluten Free

INGREDIENTS: Pork, Beef, Pasteurized Process Monterey Jack and American Cheese (Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Jalapeño Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum), Contains Less Than 2% of Salt, Sugar, Dehydrated Red Bell Peppers, Cheddar and Monterey Cheese Powder (Cultured Pasteurized Milk, Salt, Enzymes), Dextrose, Dehydrated Jalapeño, Yeast Extract, Natural Flavors, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Contains: Milk.

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