Jalapeno Summer Sausage Mexicali Sandwich

Ingredients

• 1 - 12oz log Klement's Jalapeno Summer Sausage
• 1 cup refried beans
• 2 large avocados
• 8 slices cheese of your preference (we used Pepper Jack)
• 4 French Rolls (6-inches long)
• 1/2 cup sour cream
• 1/2 cup fresh pico de gallo
• 1/4 cup sliced red onion

Steps

1. Slice the Jalapeno Summer Sausage into 1/4 -1/2 inch slices (for 4 sandwiches you need 24 slices)
2. Place sausage slices into dry pan and cook over medium heat until they get a little brown on both sides
3. Heat refried beans and set aside
4. Slice avocados
5. Split rolls lengthwise and spread each side with refried beans
6. Place 6 slices of summer sausage on bottom of roll
7. Spread sour cream on top of roll over the refried beans
8. Place 2 slides of cheese on top of roll
9. Place sliced avocado, sliced onions and fresh pico on bottom side of roll over the summer sausage
10. Put top and bottom of roll together, slice in half and ENJOY!