Zesty Summer Sausage Pasta Salad

Ingredients

• 1 (12oz) Klement's Original Summer Sausage, julienned
• 2 cups tricolor spiral pasta, cooked
• 1 cup provolone cheese, cubed
• 1 red onion, thinly sliced
• 1 small zucchini, halved and thinly sliced
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/4 cup minced fresh parsley
• 1/4 cup grated parmesan cheese
• 1/2 cup olive or canola oil
• 1/4 cup cider vinegar or red wine vinegar
• 1 garlic clove, minced
• 1 tsp ground mustard
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1 large tomato, cut into wedges
• Dash of finely ground black pepper

Steps

1. Cook pasta according to package instructions; rinse in cold water and drain. In a large bowl add the sausage, provolone cheese, onion, zucchini, peppers, parsley, and cheese.
2. In a jar with a lid, add the oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
3. Pour over the salad and toss to coat.
4. Cover and chill for 8 hours or overnight. Toss before serving and garnish with tomatoes.