THAT’S A WRAP, DOG

Ingredients

• 1 (14 oz) Package of Klement's Chicago Dogs
• 10 Slices of Bacon

Steps

1. Wrap each Klement’s Chicago Dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
2. Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove.
3. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are warm throughout (about 6 minutes), rotating the hot dogs several times to evenly cook the bacon.
4. Serve with your favorite hot dog condiments.