This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Teriyaki Snack Stick Fried Cauliflower Rice



  • 1 1/2 cups Klement's Teriyaki Snack Sticks (cut into 1/2 inch pieces)
  • 10oz riced cauliflower
  • 2 Tbsp vegetable oil
  • 1 cup small diced carrots
  • 1 cup small diced celery
  • 1 cup frozen green peas
  • 1/2 cup green onion, sliced
  • 1 tsp minced garlic
  • 1/2 tsp minced ginger
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 eggs, beaten
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp sesame oil
  • 1/2 tsp fish sauce
  • 1/2 tsp chili flake
  • Green onion (as needed)
  • Black sesame seeds-toasted (as needed)


  1. Heat the 2 Tbsp of vegetable oil in a large skillet over medium-high heat and add in the cut teriyaki snack sticks. Let cook for 2-3 minutes until lightly browned.
  2. Add in the carrots, celery, green peas, garlic, ginger, salt, pepper and green onion. Cook for 2-3 minutes, stirring occasionally.
  3. Add in the cauliflower rice and let cook for 3-5 minutes, until any excess liquid is evaporated.
  4. In a small bowl, whisk the rice vinegar, sesame oil, fish sauce, and pepper flakes together and then pour into skillet.
  5. Cook until all liquid is evaporated and then make a well in the middle of the pan. Pour the beaten eggs into the well and scramble them. Once scrambled, stir into the rest of the mixture.
  6. Place in a serving bowl and garnish the top with green onion and toasted sesame seeds.

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