This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Fear the Deer Beer Dip with Snack Stick Dippers



  • 1 (8oz) Package of any flavor Klement’s Snack Sticks
  • 2 (8 oz) Packages cream cheese, softened
  • 1 (1 oz) Packet ranch seasoning
  • 4 Green onions, thinly sliced
  • 2 Cups shredded cheddar cheese
  • 3/4 Cup of your favorite beer


  1. Preheat oven to 375 degrees F.
  2. In a pan, combine softened cream cheese, ranch dressing, 1/2 of the chopped green onions, and 1 cup of the shredded cheese. Turn stove top to low heat and stir frequently until mixture begins to melt.
  3. Slowly pour beer into the stovetop pan and continue to stir well until all ingredients are mixed.
  4. Pour mixture into oven-safe pan/dish and sprinkle remaining cheese and green onions on top. Bake in oven for 10 to 12 minutes or until golden brown.
  5. Serve warm with your favorite flavor of Snack Sticks!

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