SUMMER SAUSAGE SLIDERS

Ingredients

• 1 (12oz) Log of any Klement's Summer Sausage, thinly sliced
• 2 Tbsp honey
• 2 Tbsp dijon mustard
• 1 Tbsp red wine vinegar
• 9 slider rolls, cut
• Sliced cheese of choice
• 1/4 Cup butter, melted
• Salt, to taste

Steps

1. Preheat oven to 350 degrees F.
2. Whisk together honey, mustard and red wine vinegar until blended.
3. Place the bun bottoms in a 9x9 baking dish.
4. Spread some of the mustard mixture onto the bun bottoms.
5. Top with two slices of Klement's Garlic Summer Sausage, 1 slice of cheese, and the top of the bun.
6. Brush each bun with melted butter and sprinkle lightly with salt.
7. Bake for 20 minutes and serve warm. Enjoy!