Sriracha Snack Stick Cornbread

Ingredients

• 1 (8oz) package of Klement's Sriracha Snack Sticks (4 sticks thinly sliced)
• 1 cup sour cream
• 2/3 cup whole milk
• 2 large eggs
• 1/2 cup butter, melted
• 2 boxes corn muffin mix
• 1 Tbsp sugar

Steps

1. Preheat oven to 400 degrees F and grease a 9x13 inch baking dish.
2. Cut the Klement's Sriracha Snack Sticks into very thin coins (1/8 inch or smaller).
3. In a large bowl, whisk together sour cream, milk and eggs.
4. Whisk in butter.
5. Add in the corn muffin mix and sugar to the bowl and stir with a wooden spoon.
6. Add sliced snack stick coins and fold into the corn muffin batter.
7. Bake for 25-30 minutes or until golden brown.