OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

SLOW SAUSAGE IS GOOD SAUSAGE (AND PEPPERS)

 
 

Ingredients

  • 1 (12oz) Package of Klement's Fresh Ground Mild Italian Sausage
  • 1 (24oz) Jar marinara sauce
  • 2 Medium green peppers, seeded and diced
  • 2 Medium red peppers, seeded and diced
  • 1 Large onion, sliced into chunks
  • Salt and pepper, to taste
  • Hoagie Buns, optional

Steps

  1. In a crockpot, combine marinara sauce, fresh Italian sausage, peppers and onion. Stir until everything is coated with sauce.
  2. Cover and cook on high heat for 3 to 4 hours or on low heat for 7 to 8 hours.
  3. Serve warm on sliced Hoagie Bun or over cooked pasta. Enjoy!

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