SAUSAGE & TORTELLINI FLORENTINE SOUP

Ingredients

• 1 (14oz) Package of Klement's Smoked Sausage Loop
• 2 tsp. of Minced Garlic
• 1 Tbsp Butter
• (48oz) Chicken Broth
• (20oz) Frozen Tortellini
• 1 (10oz) Package of Frozen Chopped Spinach
• 2 (14.5oz) Cans Diced Tomatoes
• Finely Shredded Parmesan Cheese

Steps

1. Cut smoked sausage loop into quarter inch slices. Pan fry both sides. Set aside.
2. In a large saucepan over medium-high heat, melt butter and add minced garlic. Cook for about 2 minutes. Add chicken broth and frozen tortellini.
3. Heat to a boil; reduce heat and simmer for about 10 minutes.
4. Add cooked sausage, frozen spinach and tomatoes including the juice; simmer 5 minutes longer or until spinach is heated through.
5. Sprinkle each serving with Parmesan cheese.