This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 1 (14oz) Package of Klement's Andouille
  • 1 (8oz) Package of elbow macaroni
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 Cup milk
  • 1 1/4 Cup shredded Italian cheese blend
  • 1 1/4 Cup shredded sharp cheddar cheese
  • (2oz) Cream cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Egg, beaten


  1. Preheat oven to 400 degrees F.
  2. Spray mini muffin tins with cooking spray.
  3. Cook pasta according to package directions, drain, and set aside.
  4. Coin cut the Andouille and then chop each "coin" into fourths.
  5. In a medium size pan, combine butter and flour over medium heat. Whisk until mixture is smooth. Slowly add the milk and bring to a simmer.
  6. Add 1 cup of each of the cheeses, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat.
  7. In a large bowl, carefully stir pasta, cheese sauce, sausage, and egg until evenly mixed and pasta is evenly coated.
  8. Spoon mixture into muffin tins and top each with a small pinch of remaining cheeses.
  9. Bake for 15 minutes or until golden brown.
  10. Allow them to cool for a few minutes before carefully removing the bites. Enjoy!

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