This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 1 (14oz) Package of Klement's Uncured Polish Sausage, coin cut
  • 5 Tbsp Olive Oil
  • 1 Tbsp Dried Oregano
  • 1 Tbsp Dried Parsley Flakes
  • 1/2 Tsp Garlic Powder
  • 1 Tsp Paprika
  • 1 Red Bell Pepper, seeds removed, sliced
  • 2 Ears of Corn, husked and cut into large pieces
  • 1 Medium Onion, coarsely chopped
  • 4 Potatoes, sliced
  • 1 Medium Zucchini, Coin Cut
  • 1 Medium Yellow Squash, Coin Cut
  • Salt and Pepper to taste


  1. Preheat Oven to medium heat (325-350 degrees F).
  2. In a small bowl, stir together olive oil, oregano, parsley, garlic powder, paprika, seasoned salt and pepper.
  3. In a 1 gallon plastic resealable bag, add Klement's Founder's Select Polish Sausage, veggies, and seasoning mixture. Combine well.
  4. Place 2 pieces of tin foil on top of each other in a "T".
  5. Place generous amount of mixture in the center and fold foil to secure tightly.
  6. Grill covered, over medium heat for 15-25 minutes (depending on heat) until veggies are tender.
  7. Remove from grill using oven mitts and open foil to allow contents to cool slightly.
  8. Serve and enjoy!

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