This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Polish Sausage, Feta Cheese & Spinach Calzone



  • 1/2lb Klement's Fresh Polish Sausage - removed from casing
  • 3 cups fresh baby spinach - cooked & chopped
  • 1 (13.8oz) package of Pillsbury Refrigerated Classic Pizza Crust Canned Dough
  • 6oz shredded part-skim mozzarella
  • 4oz feta cheese crumbles
  • 1/2oz fresh torn basil leaves
  • 1/4 tsp cracked black pepper
  • 2 Tbsp olive oil
  • 1/4 tsp kosher salt
  • Pizza sauce (as needed for dipping)


  1. Preheat the oven to 400 degrees F. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes then remove the sausage from the pan.
  2. Add spinach and cook in sausage fat and stir until wilted. Remove from heat. Drain and pat dry between paper towels to remove excess moisture.
  3. On a lightly floured surface, unroll and pat dough into a 15in x 11in rectangle. Cut into four rectangles.
  4. Sprinkle mozzarella cheese on half of each rectangle to within one inch of the edges.
  5. Using a small bowl, mix feta cheese, spinach, basil, black pepper, and sausage into a mixture; spoon over mozzarella cheese.
  6. Fold dough over filling then press edges with a fork to seal. Place on a parchment-lined baking sheet.
  7. Brush tops with olive oil and finish with kosher salt and cracked black pepper.
  8. Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce for dipping.

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