OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

POLISH SAUSAGE & EGG SWEET POTATO HASH

 
 

Ingredients

  • 1 (14oz) Package of Klement's Founder's Uncured Polish Sausage, coin cut
  • 2 Tbsp olive oil
  • 1 Medium onion, chopped
  • 1 Green bell pepper, chopped
  • 2 Cloves garlic, minced
  • 2 Medium sweet potatoes, peeled and chopped
  • 1/4 Tsp rosemary
  • 4 Eggs
  • Salt and pepper, to taste

Steps

  1. Preheat oven to 425 degrees F.
  2. In the cast iron skillet over medium heat, add olive oil. Saute onions and bell pepper until tender. Add garlic and stir about one minute. Place mixture in a bowl or plate to the side.
  3. In the same skillet, add chopped sweet potatoes and cook, stirring occasionally, until tender (about 10 minutes).
  4. Add sausage and onion/pepper mixture back into the cast iron skillet. Stir in rosemary and salt and pepper to taste.
  5. Crack four eggs over the mixture. Place skillet in oven and cook for about 10-15 minutes until eggs are set.
  6. Remove from oven and let stand about 2 minutes. Serve and enjoy!

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