This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 1 14oz package of Klement's Uncured Polish Sausage
  • 2 Tbsp butter
  • 6 Slices rye bread
  • 3 Slices Swiss cheese
  • 1 (8oz) Can sauerkraut
  • Thousand Island dressing


  1. Preheat a large skillet or griddle on medium heat.
  2. Place butterflied Klement's Founder's Select Polish Sausage in skillet. Remove once browned on both sides.
  3. Place 1 tablespoon of butter in the skillet. Once melted put rye bread in skillet with Thousand Island dressing on slices.
  4. Place desired sauerkraut on top of the bread and Thousand Island dressing.
  5. Place butterflied Klement's Polish Sausage on top of the sauerkraut.
  6. Place 1 slice of swiss cheese of top of the sausage.
  7. Lastly, place another slice of rye bread, spread with remaining butter on the outside of the sandwiches.
  8. Flip sandwich until both sides are browned.
  9. Serve warm and enjoy!

Enter your zip code to find a Klement’s retailer near you.