OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

MINI BRAT PIES

 
 

Ingredients

  • 1 (14oz) Package of Klement's Traditional Bratwurst, coin cut
  • 1 Can cream of chicken soup
  • 2 Large carrots, finely chopped
  • 1 Bag frozen peas
  • 2 Cans whole kernel corn, drained
  • Green beans
  • 1 Package refrigerated biscuit dough

Steps

  1. Preheat oven to 375 degrees F.
  2. Combine bratwurst, vegetables, and cream of chicken soup in a large bowl and stir to mix.
  3. Place one biscuit in each slot of a greased muffin tin and press down firmly to mold biscuit dough to the side of each muffin slot. Press the dough so that it covers the bottom and sides of each tin evenly.
  4. Add the bratwurst, soup and veggie mixture into each muffin slot evenly, approximately 3/4 of the way full.
  5. Bake your mini brat pot pies for 20 to 25 minutes or until the biscuits are slightly browned. Serve warm and enjoy!

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