OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

LOADED ITALIAN SAUSAGE PIZZA

 
 

Ingredients

  • 1 (14oz) Package of Klement's Italian Sausage, coin cut
  • 1 (12") Pizza crust
  • 1 Cup marinara sauce
  • 1 Tsp crushed red pepper flakes
  • 2 Cups mozzarella cheese
  • 1 Tomato, sliced into rings
  • 1/2 Cup ricotta cheese
  • 2 Tbsp chopped basil

Steps

  1. Preheat oven to 450 degrees F.
  2. Heat skillet to medium heat and brown Italian sausage slightly. Remove from heat and set aside.
  3. Cook pizza crust according to directions. Once cooked, spread marinara sauce evenly over the crust, leaving 1/2 inch around the edge. Sprinkle the crushed red pepper flakes over the sauce and add a layer of mozzarella cheese.
  4. Remove sausage from skillet and place evenly around the pizza. Add tomato rings and spoonfuls of ricotta around the surface. Top with chopped basil, Italian seasoning and additional mozzarella cheese.
  5. Place pizza on a foil covered baking sheet or preheated pizza stone. Bake for 8 to 10 minutes. Remove from heat and allow pizza to cool for 2 minutes. Serve warm and enjoy!

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