This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 2 (14oz) Package of Klement's Italian Sauasage
  • 16 oz cottage cheese
  • (16oz) ricotta cheese
  • 5 Tbsp grated parmesan
  • 2 Tbsp oregano
  • 2 Tsp granulted roasted garlic
  • 12 lasagna noodles
  • 24oz pasta sauce of your liking - we used marinara
  • 1 pkg shredded parmesan cheese
  • 1 pkg shredded mozzarella cheese


  1. In a medium-sized bowl, combine ricotta cheese, cottage cheese & grated parmesan cheese. Season with salt, pepper, garlic and oregano
  2. In a large pot of boiling salted water, cook noodles according to package instructions, drain and rinse noodles with cold water.
  3. Cook the Italian sausage in a skillet until browned
  4. Place 4 noodles in bottom of pan
  5. Place small spoonfuls of cheese mixture onto noodles, followed by sausage and pasta sauce (add in a layer of mozzarella cheese for extra cheesiness) - repeat layering two more times
  6. Top with remaining ingredients and mozzarella & parmesan cheeses
  7. Warm in oven at 350 degrees for 45 min and enjoy!

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