This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Klement’s Bigtime Chili Dog Sliders



  • Klement's 12 oz Chicago Style Beef Franks
  • 12 pack of Hawaiian Rolls
  • (1) 8 oz container of chive & onion cream cheese spread
  • (2) Tbsp mayonnaise
  • (1) 8 oz package of cheddar cheese (block or pre-shredded)
  • (1) 15 oz can of chili (or homemade)
  • (1) Stick of butter (salted or unsalted)
  • (1) Tbsp of minced garlic
  • (1) bundle of green onions
  • Aluminum foil or parchment paper


  1. Preheat oven to 350˚ F
  2. Thinly slice green onion and set aside
  3. In a bowl, combine cream cheese spread and mayonnaise and set aside (There may be leftover spread)
  4. Line a baking sheet with aluminum foil or parchment paper
  5. Remove rolls from the bag and slice in half (like a hamburger bun) and lay bottom half on the baking sheet
  6. Spread cream cheese mixture thinly on the bottom half of the rolls
  7. Slice franks lengthwise (enough to open flat but not completely through) and brown on both sides in a skillet or on the grill
  8. Place browned franks over cream cheese spread, Spread chili over the franks, Spread cheddar cheese evenly over chili
  9. Carefully sandwich the top portion of the rolls over the cheddar cheese
  10. In a microwave safe bowl, add butter and garlic and microwave for 30 seconds (checking to not boil over)

Additional Steps

  1. Spread melted garlic butter mixture over the top of the rolls, add salt to taste
  2. Bake for 15-20 minutes or until golden brown and cheese has melted
  3. Allow to cool slightly before slicing through each slider, Sprinkle green onion over top and serve
  4. Recipe by Ryan Jasper, photo by Stephen Taylor

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