This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Beef Franks with Basil & Feta



  • 1 (12oz) Klement's Uncured Beef Franks Package
  • 3/4 cup Balsamic Ketchup (see recipe)
  • 6oz Feta Cheese Crumbles
  • 12 Fresh Basil Leaves
  • 6 Brioche Hot Dog Buns
  • 1 cup Low Sugar Ketchup (for Balsamic Ketchup)
  • 1/4 cup Balsamic Glaze (for Balsamic Ketchup)
  • 1/2 tsp Ground Black Pepper (for Balsamic Ketchup)
  • 1/2 tsp Kosher Salt (for Balsamic Ketchup)


  1. Cook beef franks on grill, cast iron skillet or fry pan until it reaches an internal temperature of 165 degrees. Set aside.
  2. While cooking your beef franks, place the brioche buns into a 325-degree oven and warm for 2-3 minutes on a pan lined with parchment paper.
  3. Take the warm brioche bun and line each bun with two whole fresh basil leaves.
  4. Place the beef frank on top of the basil leaves inside of the bun.
  5. To prepare each beef frank, sprinkle some of feta cheese crumbles on top of the beef frank.
  6. Drizzle or spoon on top of each frank the balsamic ketchup and serve immediately and enjoy.
  7. For Balsamic Ketchup: Place all balsamic ketchup ingredients into a small mixing bowl and mix with spoon or whisk until fully incorporated. Top unto beef frank or desired item. Place in a sealed container and keep refrigerated after use for up to 7 days.

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