ITALIAN SAUSAGE ZUCCHINI CASSEROLE

Ingredients

• 1 (14oz) Package of Klement's Italian Sausage, coin cut
• 3 cups diced butternut squash
• 1 cup chopped zucchini
• 1 Tbsp olive oil
• 1 (10.5oz) can of Cream of Chicken soup
• 1 cup sour cream
• 4 cups herb stuffing mix
• 1/2 cup reduced sodium chicken broth
• 2 Tbsp butter, melted

Steps

1. Preheat oven to 350 degrees F. Lightly coat a 3-quart baking dish with cooking spray, set aside.
2. In a skillet over medium heat, add oil and squash. Cook over medium heat about 5 minutes or until lightly brown.
3. Add zucchini and Italian Sausage to skillet. Cook about 2 minutes. Remove from heat.
4. In a small bowl, combine soup and sour cream. Stir into sausage mixture.
5. In a large bowl, combine stuffing mix, broth, and butter to moisten.
6. Spoon half of the stuffing mixture into the prepared baking dish. Top with sausage mixture. Spoon the remaining stuffing mixture evenly over top. Bake uncovered for 20 minutes or until heated through and golden brown.