OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

German Bratchos – Summerfest 2022

 
 

Ingredients

  • 1 bag of your favorite Kettle-cooked potato chips (if you're ambitious, you can make your own, too)
  • 1-14oz package of Klement's Traditional Bratwurst - sliced into 1/4 thick coins
  • 1 - 15oz can of white queso sauce
  • 1/2 cup chopped green onions
  • 1/2 cup chopped tomatoes
  • 2 fresh jalapenos sliced - or 1/4 cup pickled jalapenos from a jar

Steps

  1. Preheat oven to 325 degrees
  2. In a frying pan brown the sliced bratwurst on both sides until warm
  3. Pour the white queso sauce into a microwave-safe bowl and heat for 45 seconds until pourable
  4. Spread kettle chips evenly onto an oven-safe platter or large plate
  5. Pour the white cheese sauce onto the chips making sure each chip has some cheese on it
  6. Top with the sliced bratwurst dispersing evenly
  7. Sprinkle scallions, tomatoes and jalapenos on top
  8. Place in oven and cook for 15 minutes or until cheese starts to bubble.
  9. Enjoy!

Tips & Tricks

  1. For an extra German touch, add some sauerkraut too!

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