This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 1 (14oz) Package of Klement’s Cooked & Smoked Traditional Bratwurst - coin cut, then cut into quarters
  • 1 Flatbread
  • 3 Cloves garlic, minced
  • 1 Roma tomato, sliced
  • 1/8 Cup sliced red onion
  • 8 Leaves of fresh basil
  • 1 Cup shredded asiago cheese


  1. Preheat the oven to 425 degrees F. Or prepare your grill for medium direct grilling.
  2. Brush olive oil on both sides of flatbread.
  3. Place the flatbread in the oven and heat both sides for 2 minutes. Or grill over direct heat for about 2 minutes per side until crispy. Remove from oven or grill.
  4. In layers, add minced garlic, 1/2 of the cheese, onion slices, sliced tomatoes, basil leaves, bratwurst and the second 1/2 of the cheese.
  5. Place the flatbread back in the oven and cook for 10 min. Or grill until cheese is melted.
  6. Serve with a can of beer and enjoy!

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