This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Cheesy Garlic Sausage Balls



  • 1.5 cups Bisquick baking mix
  • 2 tsp granulated garlic
  • 1 tsp oregano
  • 1/4 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 lb pkg Klement's mild Italian fresh ground sausage (raw)
  • 1 (8oz) pkg cream cheese - softened
  • 1.25 cups sharp cheddar cheese - shredded (sub your favorite shred blend if you wish)


  1. Pre-heat oven to 400 degrees
  2. Put Bisquick mix into bowl and add all listed spices - mix until spices are blended in
  3. Add in raw Italian sausage, softened cream cheese and shredded cheese
  4. Using your hands, mix until everything is well incorporated into the sausage
  5. Shape into 1-inch balls using a small scoop or your hands - (if you prefer to freeze and bake later, pack carefully in a plastic freezer bag)
  6. Place onto parchment-lined baking sheet
  7. Bake for 15-20 minutes, or until golden brown

Tips & Tricks

  1. Use a stand mixer with a dough hook to blend ingredients if you don't wish to use your hands
  2. If you want a little extra heat - add desired amount of red pepper flakes
  3. You can prepare the sausage balls and freeze them - when baking from frozen just add a couple of minutes to baking time

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