Cheesy Garlic Sausage Balls

Ingredients

• 1.5 cups Bisquick baking mix
• 2 tsp granulated garlic
• 1 tsp oregano
• 1/4 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 lb pkg Klement's mild Italian fresh ground sausage (raw)
• 1 (8oz) pkg cream cheese - softened
• 1.25 cups sharp cheddar cheese - shredded (sub your favorite shred blend if you wish)

Steps

1. Pre-heat oven to 400 degrees
2. Put Bisquick mix into bowl and add all listed spices - mix until spices are blended in
3. Add in raw Italian sausage, softened cream cheese and shredded cheese
4. Using your hands, mix until everything is well incorporated into the sausage
5. Shape into 1-inch balls using a small scoop or your hands - (if you prefer to freeze and bake later, pack carefully in a plastic freezer bag)
6. Place onto parchment-lined baking sheet
7. Bake for 15-20 minutes, or until golden brown