This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Cheddar Bratwurst Totchos



  • 14oz package Klement's White Cheddar Bratwurst, sliced into coin cuts
  • 28oz Frozen Extra Crispy Tater Tots
  • 15oz jar White Queso Blanco
  • 16oz package shredded queso Chihuahua Cheese
  • 1/4 cup Cilantro leaves
  • 12oz jar Pico de Gallo, drained
  • 1/2 Tbsp. Tajin Seasoning


  1. Preheat oven to 450 degrees F.
  2. Place tater tots onto a sheet pan and evenly sprinkle the Tajin Seasoning on top to cover them all. Place into oven and bake for 20 minutes or until tots are brown and crispy.
  3. In a small sauce pan, on low heat, gently heat queso sauce, and set aside for drizzling.
  4. Pull tater tots from the oven and evenly sprinkle the shredded Chihuahua cheese on top of the tater tots. Next layer the sausage on top of the cheese and distribute evenly. Place back in the oven and cook for an additional 8 minutes or until the cheese is melted and sausage is hot.
  5. To assemble totchos, drizzle hot queso on top spreading evenly over the tater tot and sausage mixture. Garnish with Pico de Gallo. Finish with fresh Cilantro leaves and enjoy.

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