This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 1 (14oz) Package of Klement's Traditional Bratwurst, coin cut
  • 4 Cups shredded mozzarella cheese
  • 2 Medium zucchini, diced
  • 1 Red pepper, diced
  • 1 Green pepper, diced
  • 1/2 Medium onion, diced
  • Tortillas, corn or flour
  • Olive oil
  • Sour cream
  • Salsa


  1. Wash all vegetables and dice them. Place in pan with olive oil and sauté til slightly translucent.
  2. Once vegetables are done, coin cut the bratwurst and pan fry them til browned.
  3. Begin crafting your quesadillas by adding the desired amount of bratwurst, cheese and vegetable mixture.
  4. For best results, spray or oil your hot griddle/pan and lay the first tortilla down, adding toppings and finishing with the second tortilla.
  5. Cook for 3 minutes on each side and flip.
  6. Serve warm with sour cream and salsa. Enjoy!

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