BRATS & VEGGIES SKILLET

Ingredients

• 1 (14 oz) Package of Klement's Traditional Bratwurst, coin cut
• 1 Medium onion, sliced
• 1 Cup mushrooms, sliced
• 1 Medium zucchini, cut into 1" slices
• 1 Medium red pepper, ribs and seeds removed, sliced
• 1 Medium yellow summer squash, cut into 1" slices
• 1/4 Cup olive oil
• 1 Tbsp dried oregano
• 1 Tbsp dried parsley flakes
• 1 Tbsp garlic salt
• 1 Tsp black pepper

Steps

1. In a large bowl, combine bratwurst, onion, mushrooms, zucchini, red pepper, and yellow summer squash.
2. Combine oil, oregano, parsley, garlic salt and pepper into a smaller bowl and stir.
3. Combine all ingredients into a large skillet, and cook until vegetables are tender and sausage is warm throughout.