This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 1 14oz. package Klement's Traditional Bratwurst, coin cut and halved
  • 2 Cups shredded cheddar cheese
  • 6 Eggs
  • 3 1/2 Cups milk (28 oz)
  • 2 (16oz) Can of biscuit dough
  • 3 Tbsp butter
  • 1/4 Cup all purpose flour
  • Salt and pepper, to taste


  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x 13 pan and set aside.
  3. In a large skillet over medium heat, cook the sausage until slightly browned with some olive oil. Add butter and stir until melted.
  4. Add flour to coat sausage and stir for 3 minutes. Add 3 cups of milk and continue to stir over medium heat until gravy thickens, about 5 to 10 minutes.
  5. While gravy is cooking, cut each biscuit into 4 pieces and line the bottom of the pan. Sprinkle biscuit dough with half the cheddar cheese.
  6. Whisk eggs and 1/2 cup milk with desired salt and pepper. Pour the mixture over the biscuits and cheese.
  7. Once gravy has thickened, pour the mixture over the casserole. Sprinkle the other half of the cheddar cheese over the top.
  8. Bake in the oven for 30 to 45 minutes or until golden brown on top. Serve warm and enjoy!

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