ITALIAN SAUSAGE LASAGNA

Ingredients

• 2 (14oz) Package of Klement's Italian Sauasage
• 16 oz cottage cheese
• (16oz) ricotta cheese
• 5 Tbsp grated parmesan
• 2 Tbsp oregano
• 2 Tsp granulted roasted garlic
• 12 lasagna noodles
• 24oz pasta sauce of your liking - we used marinara
• 1 pkg shredded parmesan cheese
• 1 pkg shredded mozzarella cheese

Steps

1. In a medium-sized bowl, combine ricotta cheese, cottage cheese & grated parmesan cheese. Season with salt, pepper, garlic and oregano
2. In a large pot of boiling salted water, cook noodles according to package instructions, drain and rinse noodles with cold water.
3. Cook the Italian sausage in a skillet until browned
4. Place 4 noodles in bottom of pan
5. Place small spoonfuls of cheese mixture onto noodles, followed by sausage and pasta sauce (add in a layer of mozzarella cheese for extra cheesiness) - repeat layering two more times
6. Top with remaining ingredients and mozzarella & parmesan cheeses
7. Warm in oven at 350 degrees for 45 min and enjoy!