This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.




  • 1 (14oz) Package of Klement's Cocktail Smokies
  • 10 Jalapeño peppers
  • 1 (8oz) Package of cream cheese
  • 1 Cup Shredded Cheddar Cheese
  • 1/2 Tsp Garlic Powder
  • 10 Slices Bacon, raw, cut in half
  • 1/4 Cup Green Onion, diced


  1. Preheat oven to 350 degrees.
  2. Slice jalapeños lengthwise. Remove seeds and ribs. Use plastic gloves if desired.
  3. Place the jalapeño halves on a cookie sheet lined with aluminum foil.
  4. In a medium bowl, combine cream cheese, cheddar cheese, garlic powder, and green onion.
  5. Fill the jalapeño halves with the cream cheese mixture.
  6. Place one cocktail smokie on each of the cheese-filled jalapeños.
  7. Wrap each stuffed jalapeño tightly with a piece of bacon. Secure the bacon with a toothpick if needed.
  8. Place cut side up on foil-lined tray and bake until the bacon is browned and crispy, about 30 minutes.
  9. Serve warm. Enjoy!

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