OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

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Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

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To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Uncured Beef Franks with Basil & Feta

 
 

Ingredients

  • 1 cup Low Sugar Ketchup (for Balsamic Ketchup)
  • 1/4 cup Balsamic Glaze (for Balsamic Ketchup)
  • 1/4 cup Ground Black Pepper (for Balsamic Ketchup)
  • 1 (12oz) Klement's Uncured Beef Franks Package
  • 6oz Balsamic Ketchup (see recipe)
  • 6oz Feta Cheese Crumbles (Sargento)
  • 12 Fresh Basil Leaves
  • 6 Brioche Hot Dog Buns

Steps

  1. For Balsamic Ketchup: Place all balsamic ketchup ingredients into a small mixing bowl and mix with spoon or whisk until fully incorporated. Top unto beef frank or desired item. Place in a sealed container and keep refrigerated after use.
  2. Cook beef franks on grill or cast iron skillet until it reaches an internal temperature of 165 degrees. Set aside and hold.
  3. While cooking your beef franks, place the brioche buns into a 325-degree oven and warm for 2-3 minutes on a lined pan.
  4. Take the warm brioche bun and line each bun with two whole fresh basil leaves.
  5. Place the beef frank on top of the basil leaves inside of the bun.
  6. To prepare each beef frank, sprinkle 1 ounce of feta cheese crumbles on top of the beef frank.
  7. Drizzle or spoon on top of each frank the balsamic ketchup and serve immediately and enjoy.

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