This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

Cheesy Sausage & Egg Casserole



  • 1 (14oz) package of Klement's White Cheddar Bratwurst
  • 1 loaf Italian Bakery-Style Bread
  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 Cup Shredded Sharp Cheddar Cheese
  • 1/2 Cup Shredded Colby Jack Cheese
  • 8 Large Eggs
  • 1 Cup Milk


  1. Slice sausage into 1/2 inch coins
  2. Slice Italian bread into 1-inch slices and remove crust
  3. Grease 9x13 baking dish and arrange bread to cover bottom of pan
  4. Spread sausage evenly over bread
  5. Sprinkle cheeses evenly over bread & sausage
  6. In a separate bowl, beat eggs & milk together
  7. Pour egg & milk mixture evenly over ingredients in pan
  8. Allow contents to sit overnight in fridge - covered
  9. When ready to serve, preheat oven to 350 degrees and remove cover
  10. Bake for about 42 minutes or until utensil comes out clean after poking center.

Give it a kick

  1. Add roasted garlic and dried red pepper flakes to your egg & milk mixture before pouring into pan

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