Cheesy Sausage & Egg Casserole

Ingredients

• 1 (14oz) package of Klement's White Cheddar Bratwurst
• 1 loaf Italian Bakery-Style Bread
• 1 Cup Shredded Mozzarella Cheese
• 1/2 Cup Shredded Sharp Cheddar Cheese
• 1/2 Cup Shredded Colby Jack Cheese
• 8 Large Eggs
• 1 Cup Milk

Steps

1. Slice sausage into 1/2 inch coins
2. Slice Italian bread into 1-inch slices and remove crust
3. Grease 9x13 baking dish and arrange bread to cover bottom of pan
4. Spread sausage evenly over bread
5. Sprinkle cheeses evenly over bread & sausage
6. In a separate bowl, beat eggs & milk together
7. Pour egg & milk mixture evenly over ingredients in pan
8. Allow contents to sit overnight in fridge - covered
9. When ready to serve, preheat oven to 350 degrees and remove cover
10. Bake for about 42 minutes or until utensil comes out clean after poking center.