OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

PIGS IN A BLANKET

 
 

Ingredients

  • 3 (14oz) Packages of Klement's cooked and smoked (Italian Sausage, Uncured Polish Sausage with beer and cheese, and Traditional Bratwurst)
  • 3 Cans refrigerated crescent roll dough, perforated triangles
  • Marinara sauce, for dipping
  • Barbecue sauce, for dipping
  • Mustard, for dipping

Steps

  1. Preheat oven to 350 degrees F.
  2. Roll crescent dough out and separate dough to allow for two perforated triangles per sausage. Place one sausage in the middle of each rectangle and roll dough to evenly cover. Slice each sausage into 1 inch thick pieces and transfer to a foil wrapped baking sheet.
  3. Repeat for each version of sausage and prepare baking sheets accordingly, separating flavors throughout.
  4. Cook for 20 minutes or until dough has browned slightly.
  5. Remove baking sheet(s) from the oven and separate flavors to pair with sauces of choice. Serve warm and enjoy!

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