OUR COMMITMENT TO SAFETY, QUALITY AND COMMUNITY DURING THE COVID-19 OUTBREAK.

This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

ANTIPASTO SALAD

 
 

Ingredients

  • 1 (12oz) Log of any Klement's Summer Sausage, diced
  • 4 Cups torn mixed salad greens
  • 1 Cup cubed provolone cheese
  • 1 Medium bell pepper, cut into strips
  • 8 Cherry tomatoes, quartered
  • 2 Tbsp pitted black olives, sliced
  • Roasted Garlic Dressing
  • 1/3 Cup olive oil
  • 8 cloves garlic, peeled
  • 3 Tbsp vinegar
  • 2 Tbsp grated parmesan cheese
  • 2 Tbsp chopped fresh parsley
  • Dash of pepper

Steps

  1. In small skillet, cook garlic and 2 Tbsp of the oil over medium heat, stirring frequently, until garlic is golden brown (about 10 minutes). Allow garlic to cool.
  2. Combine garlic mixture with remaining oil and dressing ingredients and blend on high speed until smooth.
  3. In large bowl, combine all salad ingredients. Pour dressing over salad and toss gently.

Makes 4 servings

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