This is a time when community is more important than ever, and we can’t help but feel grateful for the dedication of our 360 plant employees to help feed our community in this time of need. It is through their hard work that we are able to continue our manufacturing operations, making the highest quality, handcrafted sausage.

We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following:

Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.

To receive updates on Klement’s Sausage operations, please visit klements.com or follow us on Facebook, Twitter, and Instagram. For any questions about the COVID-19 outbreak, please visit cdc.gov.

To see more about Klement's commitment to keep serving the community during the Covid-19 outbreak, click here.

14 OZ Four Cheese Smoked Sausage

The Wisconsin Cheddar, Colby, Monterey Jack and Muenster cheese in this sausage will make your taste buds sing!

  • Pork
  • Fully Cooked
  • No MSG Added
  • Gluten Free
  • No Nitrates or Nitrites Added *except for that naturally occurring in celery juice powder
  • Made with Wisconsin Cheese
05215-01_14oz Four Cheese Smoked Sausage_NFP

INGREDIENTS: Pork, Water, Cheese Blend (Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Muenster Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Contains Less Than 2% Of Salt, Vinegar, Whey, Celery Juice Powder, Sugar, Garlic Powder. Contains Milk.

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